If you are a fan of chocolate - beware. This is one of my easiest and most dangerous recipes. Once you start making these you wont be able to stop. Give them to your friends, you will score major brownie points. Ingredients * 8 Mars bars (or caramel, nougat chocolate bars) * 100g butter * 75g rice crispies Method Cut the chocolate bars into small pieces with a knife and transfer to a large pan with the butter. melt over a low heat for a few minutes stirring occasionally. Remove the pan from the heat and stir in the rice crispies making sure they are evenly coated with the chocolate mixture. Transfer to a small oven tray or dish, lined with double thickness cling film or plastic wrap. Push down with a metal spoon and level the surface. Transfer to the fridge to cool for at least 1 hour. Turn out the crackle cake and cut into squares. The crackle cake will keep in an airtight container for 3 or 4 days. Best eaten chilled from the fridge!
Tuesday, November 29, 2011
Friday, November 25, 2011
Rice Krispie Treats
3 tsp butter(stick of butter) 4 cups of mini marshmallow or 1 bag of big marshmallow 5 cups of rice krispies
Monday, November 21, 2011
How to Make Quick and Easy Bar Cookies & Desserts
When you are in a hurry but still want a homemade cookie or dessert, try these delicious recipes. The Chocolate Scotcheroos are very quick and easy since they do not require baking. The crispy rice cereal crust coated with a delicious chocolate-butterscotch mixture is always a hit! The Raspberry Surprise Bars are also very easy as they use purchased slice and bake cookies as their crust. The recipe calls for using butterscotch cookies but chocolate or sugar would work as well.
CHOCOLATE SCOTCHEROOS
1 cup sugar
1 cup white corn syrup
1 pkg (12-oz) chocolate chips
1 pkg (12-oz) butterscotch chips
1 cup creamy peanut butter
6 cups crispy rice cereal
In a 3-quart saucepan, combine the sugar and corn syrup. Cook the mixture over a medium heat, stirring frequently, until the mixture begins to boil. Remove the pan from the heat. Stir in the peanut butter until melted, mixing well. Add the crispy rice cereal and stir until well blended. Press the mixture evenly into the prepared pan. In the microwave or on the stove over hot, not boiling, water, melt the chocolate chips with the butterscotch chips. When completely melted and blended, spread the mixture evenly over the cereal mixture. Allow to cool. Cut into squares or rectangle bars.
Note: In extremely hot weather, keep refrigerated.
RASPBERRY SURPRISE BARS
1 pkg Butterscotch Slice and Bake cookies
8-oz cream cheese
2 tbsp milk
1/2 cup raspberry preserves (or other flavor to suit your taste)
Slice cookies and place close together in a 9 X 13-inch cake pan. Bake cookies at temperature instructed on cookies package for 10 to 12 minutes or until golden brown. Meanwhile mix the cream cheese with the milk. As soon as you remove the cookies from the oven, spread the cream cheese mixture over the top of the cookies. Spread the preserves over the cream cheese. Cool before cutting into squares.
Enjoy!
Friday, November 11, 2011
Rice Krispies Toasted Rice Cereal, 1.3-Ounce Cups (Pack of 60)
!±8±Rice Krispies Toasted Rice Cereal, 1.3-Ounce Cups (Pack of 60)
Brand : Rice KrispiesRate :
Price : $61.80
Post Date : Nov 11, 2011 19:08:55
Usually ships in 24 hours
Good food to go! Exchange: 2 Carbohydrates. The dietary exchanges are based on the Exchange Lists for Meal Planning, 2003 by The American Diabetes Association, Inc. and the American Dietetic Association.
Monday, November 7, 2011
Cooking With kids
My mom and siblings make rice crispy squares cooking show style.
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